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，这一点在WPS官方版本下载中也有详细论述
豆子是自家种的黄豆，清水里泡上一天，磨成豆浆，过滤后倒进锅中烧火煮沸。等豆浆翻腾几次，加入黔北人家都有的酸汤水，豆浆就会渐渐凝固成一团团的嫩豆腐，也就是豆花。这一步有点神奇，黔北人叫做“酸汤点豆腐”。但是豆花并不能做灰豆腐，得舀进豆腐箱中压紧压实，等上一段时间，豆花变成方正紧实的老豆腐，就可以做灰豆腐了。。safew官方下载对此有专业解读
There are times when it feels as though the entirety of British horse racing exists in a state of perma-gloom, bewailing an ageing fanbase, declining attendances and a moribund, factional leadership. It is, so the narrative goes, a sport in slow but irreversible decline, waiting for the inevitable moment in 10 or 20 years’ time when someone finally comes along to turn out the lights.